Biosensors in Food Processing, Safety, and Quality Control
Download or Read eBook Biosensors in Food Processing, Safety, and Quality Control PDF written by Mehmet Mutlu and published by CRC Press. This book was released on 2016-04-19 with total page 343 pages. Available in PDF, EPUB and Kindle.
| Author | : Mehmet Mutlu |
| Publisher | : CRC Press |
| Total Pages | : 343 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781439819869 |
| ISBN-13 | : 1439819866 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Biosensors in Food Processing, Safety, and Quality Control by : Mehmet Mutlu
Book excerpt: This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen
