Hors D'oeuvres

Download or Read eBook Hors D'oeuvres PDF written by Victoria Blashford-Snell and published by DK Publishing (Dorling Kindersley). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle.

Author	: Victoria Blashford-Snell
Publisher	: DK Publishing (Dorling Kindersley)
Total Pages	: 0
Release	: 2012
ISBN-10	: 0756698367
ISBN-13	: 9780756698362
Rating	: 4/5 (67 Downloads)

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Book Synopsis Hors D'oeuvres by : Victoria Blashford-Snell

Book excerpt: Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.

Hors D'oeuvres Related Books

Language: en
Pages: 0

Hors D'oeuvres

Authors: Victoria Blashford-Snell

Categories: Appetizers

Type: BOOK - Published: 2012 - Publisher: DK Publishing (Dorling Kindersley)

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Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planni

Language: en
Pages: 229

Hors D'Oeuvre at Home with The Culinary Institute of America

Authors: Culinary Institute of America

Categories: Cooking

Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi

Language: en
Pages: 512

Martha Stewart's Hors D'oeuvres Handbook

Authors: Martha Stewart

Categories: Cooking

Type: BOOK - Published: 1999 - Publisher: Clarkson Potter

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Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups

Language: en
Pages: 144

Hors D'oeuvres

Authors: Gillian Duffy

Categories: Cooking

Type: BOOK - Published: 1998-10-21 - Publisher: William Morrow Cookbooks

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A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus

Language: en
Pages: 134

The Book of Appetizers

Authors: June Budgen

Categories: Cooking

Type: BOOK - Published: 1986 - Publisher: Penguin

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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers