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Bread and Salt
Language: en
Pages: 426
Authors: R. E. F. Smith
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Cambridge University Press

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Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in t
Bread and Salt
Language: en
Pages: 168
Authors: Valerie Miner
Categories: Fiction
Type: BOOK - Published: 2020-09-05 - Publisher: Whitepoint Press

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Compelling and vivid, the stories in Bread and Salt use the metaphor of salvage to consider the reclamation of the natural environment, human relationships, and
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Salt Rising Bread
Language: en
Pages: 0
Authors: Susan Ray Brown
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.
The Bread and Salt Between Us
Language: en
Pages: 0
Authors: Mayada Anjari
Categories: COOKING
Type: BOOK - Published: 2018 - Publisher: Lake Isle Press

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Delicious family recipes from the kitchen of a Syrian refugee mother.