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Type: BOOK - Published: 2019-07-19 - Publisher: U of Minnesota Press

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Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus
Eating While Black
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how
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Vacant lots. Historic buildings overgrown with weeds. Walls and alleyways covered with graffiti. These are sights associated with countless inner-city neighborh
Food on the Page
Language: en
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Authors: Megan J. Elias
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Type: BOOK - Published: 2017-05-31 - Publisher: University of Pennsylvania Press

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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present da
Red Skin, White Masks
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Type: BOOK - Published: 2014-08-15 - Publisher: U of Minnesota Press

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WINNER OF: Frantz Fanon Outstanding Book from the Caribbean Philosophical Association Canadian Political Science Association’s C.B. MacPherson Prize Studies i