Butchering Beef
Download or Read eBook Butchering Beef PDF written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle.
| Author | : Adam Danforth |
| Publisher | : Storey Publishing |
| Total Pages | : 353 |
| Release | : 2014-01-01 |
| ISBN-10 | : 9781612121833 |
| ISBN-13 | : 1612121837 |
| Rating | : 4/5 (33 Downloads) |
Book Synopsis Butchering Beef by : Adam Danforth
Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
