Caribbean Cooking
Download or Read eBook Caribbean Cooking PDF written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle.
| Author | : John DeMers |
| Publisher | : Penguin |
| Total Pages | : 244 |
| Release | : 1997 |
| ISBN-10 | : 1557882711 |
| ISBN-13 | : 9781557882714 |
| Rating | : 4/5 (11 Downloads) |
Book Synopsis Caribbean Cooking by : John DeMers
Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
