Cask Management for Distillers is designed to give distillers a better understanding of the spirit maturation process. Strickland takes the reader on a journey

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry

The pot still is a distinctive characteristic of the craft distilling industry. Now, with over 350 craft distilleries in the USA, pot stills are scattered throu

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of