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Language: en
Pages: 0
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Categories: Bartending
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From stock control to changing a tap--the last word on storing, keeping, and serving real ale With real ale currently outperforming almost every other drink on
Cellarmanship
Language: en
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Authors: Patrick O'Neill
Categories: Bartending
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With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edit
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Hosting Cask Ale Events
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Pages: 85
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Hosting Cask Ale Events is just the book you've been looking for if you've ever wanted to work with real (cask) ale. Join cellarman Randy Baril as he explains t
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your