A History of Cookbooks

Download or Read eBook A History of Cookbooks PDF written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle.
A History of Cookbooks
Author :
Publisher : Univ of California Press
Total Pages : 400
Release :
ISBN-10 : 9780520294004
ISBN-13 : 0520294009
Rating : 4/5 (04 Downloads)

Book Synopsis A History of Cookbooks by : Henry Notaker

Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future


A History of Cookbooks Related Books

A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Century Cook Book
Language: en
Pages: 722
Authors: Mary Ronald
Categories: Cooking
Type: BOOK - Published: 2008-08 - Publisher: Applewood Books

DOWNLOAD EBOOK

Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental
A Taste of History Cookbook
Language: en
Pages: 444
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

DOWNLOAD EBOOK

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Made in America
Language: en
Pages: 322
Authors: Lucy Lean
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Welcome Books

DOWNLOAD EBOOK

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Soup For The Qan
Language: en
Pages: 713
Authors: Paul D. Buell
Categories: Social Science
Type: BOOK - Published: 2013-10-28 - Publisher: Routledge

DOWNLOAD EBOOK

First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Ch