The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in

From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing populati

Contents: Introduction, Product Development, Biotechnology Value to Cereals, Molecular Biological Tools in Plant Breeding, Assessment and Legislative Issues, Ge

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are fo