Chemistry and Safety of Acrylamide in Food
Download or Read eBook Chemistry and Safety of Acrylamide in Food PDF written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2005-04-22 with total page 492 pages. Available in PDF, EPUB and Kindle.
| Author | : Mendel Friedman |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 492 |
| Release | : 2005-04-22 |
| ISBN-10 | : 0387239200 |
| ISBN-13 | : 9780387239200 |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis Chemistry and Safety of Acrylamide in Food by : Mendel Friedman
Book excerpt: Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
