Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes fr

In Tuscan Spaces, Silvia Ross focuses on constructions of Tuscany in twentieth-century Italian literature and juxtaposes them with English prose works by such a

Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and

Have you ever dreamed of being able to change your destiny? The opportunity of a new exciting career, beautiful location and a man to die for. But is the grass

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contempo