Code of Practice for Fish and Fishery Products

Download or Read eBook Code of Practice for Fish and Fishery Products PDF written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-09 with total page 372 pages. Available in PDF, EPUB and Kindle.
Code of Practice for Fish and Fishery Products
Author :
Publisher : Food & Agriculture Org.
Total Pages : 372
Release :
ISBN-10 : 9789251331705
ISBN-13 : 9251331707
Rating : 4/5 (05 Downloads)

Book Synopsis Code of Practice for Fish and Fishery Products by : Food and Agriculture Organization of the United Nations

Book excerpt: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.


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Code of Practice for Fish and Fishery Products
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Pages: 372
Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.

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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
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The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale
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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o