Cold-Adapted Yeasts

Download or Read eBook Cold-Adapted Yeasts PDF written by Pietro Buzzini and published by . This book was released on 2013-10-31 with total page 564 pages. Available in PDF, EPUB and Kindle.
Cold-Adapted Yeasts
Author :
Publisher :
Total Pages : 564
Release :
ISBN-10 : 3642396828
ISBN-13 : 9783642396823
Rating : 4/5 (28 Downloads)
DOWNLOAD EBOOK
Book Synopsis Cold-Adapted Yeasts by : Pietro Buzzini

Book excerpt:


Cold-Adapted Yeasts Related Books

Cold-Adapted Yeasts
Language: en
Pages: 564

Cold-Adapted Yeasts

Authors: Pietro Buzzini
Categories:
Type: BOOK - Published: 2013-10-31 - Publisher:

DOWNLOAD EBOOK

Biotechnology of Yeasts and Filamentous Fungi
Language: en
Pages: 415

Biotechnology of Yeasts and Filamentous Fungi

Authors: Andriy A. Sibirny
Categories: Science
Type: BOOK - Published: 2017-06-12 - Publisher: Springer

DOWNLOAD EBOOK

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targete
Yeasts in Natural and Artificial Habitats
Language: en
Pages: 400

Yeasts in Natural and Artificial Habitats

Authors: J. F. T. Spencer
Categories: Science
Type: BOOK - Published: 1997-07-07 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book gives a general overview of the biology and molecular biology of yeasts. Topics emphasized include yeast taxonomy (including evolution of yeasts), yea
Cold-adapted Yeasts
Language: en
Pages: 545

Cold-adapted Yeasts

Authors: Pietro Buzzini
Categories: Science
Type: BOOK - Published: 2013-10-07 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range
Yeasts in Natural Ecosystems: Diversity
Language: en
Pages: 504

Yeasts in Natural Ecosystems: Diversity

Authors: Pietro Buzzini
Categories: Science
Type: BOOK - Published: 2017-10-05 - Publisher: Springer

DOWNLOAD EBOOK

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrat