Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and disto

The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution

This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and pri

This book offers a coherent view on agri-food supply chains by discussing the possibilities and limitations of quantifying performance, risks and investments in

This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that a