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Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia
Language: en
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Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia

Authors: Kalle Hirvonen
Categories: Social Science
Type: BOOK - Published: 2019-11-05 - Publisher: Intl Food Policy Res Inst

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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia
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Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia

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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia
Language: en
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Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia

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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia
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Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia

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Categories: Political Science
Type: BOOK - Published: 2019-11-05 - Publisher: Intl Food Policy Res Inst

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Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of pre
Accelerating progress in improving diets and nutrition in Ethiopia
Language: en
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Accelerating progress in improving diets and nutrition in Ethiopia

Authors: Baye, Kaleab
Categories: Social Science
Type: BOOK - Published: 2020-06-11 - Publisher: Intl Food Policy Res Inst

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Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still n