Cookery for the Hospitality Industry

Download or Read eBook Cookery for the Hospitality Industry PDF written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle.
Cookery for the Hospitality Industry
Author :
Publisher : Cambridge University Press
Total Pages : 765
Release :
ISBN-10 : 9780521156325
ISBN-13 : 0521156327
Rating : 4/5 (25 Downloads)

Book Synopsis Cookery for the Hospitality Industry by : Graham Dodgshun

Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.


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