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Type: BOOK - Published: 2010-06-26 - Publisher: Lulu.com
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Type: BOOK - Published: 2001 - Publisher: Rowman & Littlefield
Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, belie
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Pages: 569
Type: BOOK - Published: 2002-09-17 - Publisher: W. W. Norton & Company
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braisin
Language: en
Pages: 897
Pages: 897
Type: BOOK - Published: 2011-12-20 - Publisher: Potter/TenSpeed/Harmony
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the
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Pages: 314
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Martha Stewart’s Cooking School Now a PBS Series Lesson 4 is a culinary master class in the techniques essential to cooking vegetables, with 8 video demonstra