Cooking with the Bible

Download or Read eBook Cooking with the Bible PDF written by Anthony F. Chiffolo and published by Greenwood. This book was released on 2009-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle.
Cooking with the Bible
Author :
Publisher : Greenwood
Total Pages : 0
Release :
ISBN-10 : 9780313375613
ISBN-13 : 0313375615
Rating : 4/5 (13 Downloads)

Book Synopsis Cooking with the Bible by : Anthony F. Chiffolo

Book excerpt: A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.


Cooking with the Bible Related Books

Cooking with the Bible
Language: en
Pages: 0
Authors: Anthony F. Chiffolo
Categories: Cooking
Type: BOOK - Published: 2009-02-17 - Publisher: Greenwood

DOWNLOAD EBOOK

A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods se
Cooking with the Ancients
Language: en
Pages: 212
Authors: Arlene Stadd
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Glenbridge Publishing Ltd.

DOWNLOAD EBOOK

Paula Deen's Southern Cooking Bible
Language: en
Pages: 482
Authors: Paula Deen
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix
The Cook's Bible
Language: en
Pages: 464
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown

DOWNLOAD EBOOK

The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

DOWNLOAD EBOOK

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t