Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-06-01 - Publisher: Phaidon Press
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its bl
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016 - Publisher:
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1994-09-17 - Publisher: William Morrow Cookbooks
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2018-09-18 - Publisher: Rizzoli Publications
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative te