Related Books

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 251
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers

DOWNLOAD EBOOK

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

DOWNLOAD EBOOK

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Culinary Herbs and Spices
Language: en
Pages: 490
Authors: Elizabeth I Opara
Categories: Cooking
Type: BOOK - Published: 2021-07-30 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their he
The New Complete Book of Herbs, Spices, and Condiments
Language: en
Pages: 422
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Checkmark Books

DOWNLOAD EBOOK

Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and
Handbook of Herbs and Spices
Language: en
Pages: 566
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-25 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of