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Cultivated vegetables of the world: a multilingual onomasticon
Language: en
Pages: 823
Authors: Stanley J. Kays
Categories: Science
Type: BOOK - Published: 2011-10-03 - Publisher: Springer

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Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050
SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand
Language: en
Pages: 400
Authors: R. Holmer
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Type: BOOK - Published: 2013-01-01 - Publisher: AVRDC-WorldVegetableCenter

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Agriculture and Food Technology in Human Life
Language: en
Pages: 424
Authors: P. Nath
Categories: Technology & Engineering
Type: BOOK - Published: 2015-01-01 - Publisher: Scientific Publishers

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In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce qua
The Lychee Biotechnology
Language: en
Pages: 451
Authors: Manoj Kumar
Categories: Science
Type: BOOK - Published: 2017-03-27 - Publisher: Springer

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This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the
Plant World of the Bible
Language: en
Pages: 195
Authors: Hans Arne Jensen
Categories: Nature
Type: BOOK - Published: 2012-08-03 - Publisher: AuthorHouse

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The dream of paradise and the use of plants in story telling are as old as man. The Bible readers need only turn a few pages before meeting a description of par