Cultured Food for Life
Download or Read eBook Cultured Food for Life PDF written by Donna Schwenk and published by Hay House. This book was released on 2013 with total page 241 pages. Available in PDF, EPUB and Kindle.
| Author | : Donna Schwenk |
| Publisher | : Hay House |
| Total Pages | : 241 |
| Release | : 2013 |
| ISBN-10 | : 9781401942823 |
| ISBN-13 | : 1401942822 |
| Rating | : 4/5 (23 Downloads) |
Book Synopsis Cultured Food for Life by : Donna Schwenk
Book excerpt: Examines "the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fermentation] back to readers by showing that these now-unfamiliar processes are actually easy and fun"--
