The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.

Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."

In this behind-the-scenes narrative of InterVarsity Press, Andrew Le Peau and Linda Doll offer a glimpse into the stories, people, and events that made IVP what

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a