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Cutting Capers, Caper Sauce, and Other Poems (Classic Reprint)
Language: en
Pages: 120
Authors: Henry Martyn Foot
Categories: Poetry
Type: BOOK - Published: 2017-12-19 - Publisher: Forgotten Books

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Excerpt from Cutting Capers, Caper Sauce, and Other Poems EN RY martyn foot was born on the a8th February, 1843, in Devonshire, England; and after school days p
The Cambridge History of English Literature
Language: en
Pages: 484
Authors: A.W. Ward
Categories: English literature
Type: BOOK - Published: 1967 - Publisher: CUP Archive

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CUTTING CAPERS CAPER SAUCE & O
Language: en
Pages: 134
Authors: Henry Martyn Foot
Categories: History
Type: BOOK - Published: 2016-08-25 - Publisher: Wentworth Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Six Hundred Recipes for Meatless Dishes
Language: en
Pages: 342
Authors: Maud Russell Lorraine Sharpe
Categories: Cooking, American
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Florence Henderson's Short-Cut Cooking
Language: en
Pages: 256
Authors: Florence Henderson
Categories: Cooking
Type: BOOK - Published: 1998-10-17 - Publisher: William Morrow Cookbooks

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Here is the companion cookbook to Florence Henderson's brand-new twenty-six-part public television series, Florence Henderson's Shortcut Cooking, airing nationw