MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all a

"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this b

There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of o

Combines reminiscences and recipes from African American families about their dinners and socials with photographs.

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag