Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Download or Read eBook Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater PDF written by Marciane Magnani and published by Springer Nature. This book was released on 2021-12-05 with total page 246 pages. Available in PDF, EPUB and Kindle.
| Author | : Marciane Magnani |
| Publisher | : Springer Nature |
| Total Pages | : 246 |
| Release | : 2021-12-05 |
| ISBN-10 | : 9781071619322 |
| ISBN-13 | : 1071619322 |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater by : Marciane Magnani
Book excerpt: This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
