Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Download or Read eBook Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region PDF written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 154 pages. Available in PDF, EPUB and Kindle.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 154 |
| Release | : 2018-06-06 |
| ISBN-10 | : 9789251098325 |
| ISBN-13 | : 9251098328 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region by : Food and Agriculture Organization of the United Nations
Book excerpt: The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
