Related Books
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-02-25 - Publisher: Routledge
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2008-12-01 - Publisher: McGraw-Hill Education (UK)
From Facebook to the iPhone, from YouTube to Wikipedia, from Grand Auto Theft to Second Life, this book explores media's important issues and debates. It covers
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2012-08-15 - Publisher: SAGE
"This is an outstanding book. It is one of only a few scholarly texts that successfully combine a nuanced theoretical understanding of the digital age with empi
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2009-01-15 - Publisher: Reaktion Books
From our bank accounts to supermarket checkouts to the movies we watch, strings of ones and zeroes suffuse our world. Digital technology has defined modern soci