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Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2011 - Publisher: UNC Press Books
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the belove
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: University of Virginia Press
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Montic
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-10-20 - Publisher: Wiley
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's