Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e

Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s

Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technolog