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Language: en
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Type: BOOK - Published: 2016 - Publisher:
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditio
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2014-08-23 - Publisher: Xlibris Corporation
Charlotte Elizabeth Sullivan (Charlie to her friends) has come to small town Wisconsin to live. Inheriting her uncle Milt’s resort, Dutch Treat on Lake Wannab
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher: Lorenz Books
Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2014-05-29 - Publisher: SUNY Press
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1916 - Publisher: