Eating Right in the Renaissance
Download or Read eBook Eating Right in the Renaissance PDF written by Ken Albala and published by Univ of California Press. This book was released on 2002-02 with total page 334 pages. Available in PDF, EPUB and Kindle.
| Author | : Ken Albala |
| Publisher | : Univ of California Press |
| Total Pages | : 334 |
| Release | : 2002-02 |
| ISBN-10 | : 9780520229471 |
| ISBN-13 | : 0520229479 |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Eating Right in the Renaissance by : Ken Albala
Book excerpt: "Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages
