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Language: en
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Type: BOOK - Published: 2008-09-01 - Publisher: Berg
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside
Language: en
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Type: BOOK - Published: 2020-10-29 - Publisher: Routledge
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2020-05-11 - Publisher: Reaktion Books
What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or colo
Language: en
Pages: 0
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Type: BOOK - Published: 2018 - Publisher: Equinox Publishing
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and ma