Emerging Technologies for Food Quality and Food Safety Evaluation
Download or Read eBook Emerging Technologies for Food Quality and Food Safety Evaluation PDF written by Yong-Jin Cho and published by CRC Press. This book was released on 2011-03-09 with total page 368 pages. Available in PDF, EPUB and Kindle.
| Author | : Yong-Jin Cho |
| Publisher | : CRC Press |
| Total Pages | : 368 |
| Release | : 2011-03-09 |
| ISBN-10 | : 9781439815250 |
| ISBN-13 | : 1439815259 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Emerging Technologies for Food Quality and Food Safety Evaluation by : Yong-Jin Cho
Book excerpt: Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
