Emulsions: Structure, Stability and Interactions

Download or Read eBook Emulsions: Structure, Stability and Interactions PDF written by Dimiter N. Petsev and published by Elsevier. This book was released on 2004-10-14 with total page 781 pages. Available in PDF, EPUB and Kindle.
Emulsions: Structure, Stability and Interactions
Author :
Publisher : Elsevier
Total Pages : 781
Release :
ISBN-10 : 9780080472652
ISBN-13 : 0080472656
Rating : 4/5 (52 Downloads)

Book Synopsis Emulsions: Structure, Stability and Interactions by : Dimiter N. Petsev

Book excerpt: Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a 'stand-alone' source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. - Full and comprehensive presentations - Rigorous approach to each topic, providing in-depth information - Acts as a 'stand-alone' source of information


Emulsions: Structure, Stability and Interactions Related Books

Emulsions: Structure, Stability and Interactions
Language: en
Pages: 781
Authors: Dimiter N. Petsev
Categories: Science
Type: BOOK - Published: 2004-10-14 - Publisher: Elsevier

DOWNLOAD EBOOK

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsio
Emulsion Science and Technology
Language: en
Pages: 344
Authors: Tharwat F. Tadros
Categories: Science
Type: BOOK - Published: 2009-04-20 - Publisher: Wiley-VCH

DOWNLOAD EBOOK

Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory
Food Emulsions
Language: en
Pages: 665
Authors: Stig Friberg
Categories: Science
Type: BOOK - Published: 2003-11-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of foo
Handbook of Microemulsion Science and Technology
Language: en
Pages: 872
Authors: Promod Kumar
Categories: Science
Type: BOOK - Published: 1999-07-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference pr
Emulsion Science
Language: en
Pages: 148
Authors: Jerôme Bibette
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-01 - Publisher: Springer

DOWNLOAD EBOOK

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a