Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Download or Read eBook Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products PDF written by Joseph A. Kurmann and published by Springer Science & Business Media. This book was released on 1992-10-31 with total page 390 pages. Available in PDF, EPUB and Kindle.
Author | : Joseph A. Kurmann |
Publisher | : Springer Science & Business Media |
Total Pages | : 390 |
Release | : 1992-10-31 |
ISBN-10 | : 0442008694 |
ISBN-13 | : 9780442008697 |
Rating | : 4/5 (94 Downloads) |
Book Synopsis Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by : Joseph A. Kurmann
Book excerpt: This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.