Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives

Download or Read eBook Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives PDF written by World Health Organization and published by World Health Organization. This book was released on 2023-03-31 with total page 68 pages. Available in PDF, EPUB and Kindle.
Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives
Author :
Publisher : World Health Organization
Total Pages : 68
Release :
ISBN-10 : 9789240068452
ISBN-13 : 9240068457
Rating : 4/5 (52 Downloads)

Book Synopsis Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization

Book excerpt:


Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives Related Books

Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 68
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-03-31 - Publisher: World Health Organization

DOWNLOAD EBOOK

Safety Evaluation of Certain Contaminants in Food
Language: en
Pages: 0
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2011 - Publisher: WHO Food Additives

DOWNLOAD EBOOK

The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam
Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Language: en
Pages: 334
Authors: World Health Organization
Categories: Science
Type: BOOK - Published: 2024-05-30 - Publisher: Food & Agriculture Org. [Author] [Author]

DOWNLOAD EBOOK

The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/Wor
Safety evaluation of certain food additives: Prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Language: en
Pages: 192
Authors: World Health Organization
Categories: Nature
Type: BOOK - Published: 2023-10-04 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This volume contains monographs prepared at the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually during
Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Language: en
Pages: 152
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-06-23 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/Wo