Extracting Bioactive Compounds for Food Products
Download or Read eBook Extracting Bioactive Compounds for Food Products PDF written by M. Angela A. Meireles and published by CRC Press. This book was released on 2008-12-16 with total page 486 pages. Available in PDF, EPUB and Kindle.
| Author | : M. Angela A. Meireles |
| Publisher | : CRC Press |
| Total Pages | : 486 |
| Release | : 2008-12-16 |
| ISBN-10 | : 9781420062397 |
| ISBN-13 | : 1420062395 |
| Rating | : 4/5 (97 Downloads) |
Book Synopsis Extracting Bioactive Compounds for Food Products by : M. Angela A. Meireles
Book excerpt: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
