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Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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FDA Bacteriological Analytical Manual for Foods
Language: en
Pages: 368
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Bacteriology
Type: BOOK - Published: 1976 - Publisher:

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Bacteriological Analytical Manual (BAM)
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 2020 - Publisher:

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"FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. AOAC I
Food Microbiology Laboratory
Language: en
Pages: 196
Authors: Lynne McLandsborough
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Bacteriological Analytical Manual for Foods
Language: en
Pages: 236
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Bacteriology
Type: BOOK - Published: 1972 - Publisher:

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Provides FDA laboratories with effective methods for qualitative and quantitative detection of microorganisms and certain of their metabolic products. The manua