Fermented Cereals
Download or Read eBook Fermented Cereals PDF written by N. F. Haard and published by Food & Agriculture Org.. This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle.
| Author | : N. F. Haard |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 130 |
| Release | : 1999 |
| ISBN-10 | : 9251042969 |
| ISBN-13 | : 9789251042960 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Fermented Cereals by : N. F. Haard
Book excerpt: This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
