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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2015-05-01 - Publisher: HarperCollins
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were re
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2010 - Publisher: Allied Publishers
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2023-09-20 - Publisher: Notion Press
Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where o
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2018-08-16 - Publisher: Notion Press
This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well