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Flavours of Avadh
Language: en
Pages: 0
Authors: Salma Husain
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in
Dastarkhwan-e-Awadh
Language: en
Pages: 252
Authors: R.K Saxena
Categories: Cooking
Type: BOOK - Published: 2015-05-01 - Publisher: HarperCollins

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Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were re
Jiggs Kalra`s Classic Cooking Of Avadh
Language: en
Pages: 166
Authors: Jiggs Kalra
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Allied Publishers

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Saffron Saffairs
Language: en
Pages: 178
Authors: Ajai Sharma
Categories: Cooking
Type: BOOK - Published: 2023-09-20 - Publisher: Notion Press

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Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where o
Izzat Ka Khana
Language: en
Pages: 180
Authors: Chef Izzat Husain
Categories: Cooking
Type: BOOK - Published: 2018-08-16 - Publisher: Notion Press

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This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well