Food Analysis and Preservation
Download or Read eBook Food Analysis and Preservation PDF written by Michael G. Kontominas and published by CRC Press. This book was released on 2012-07-23 with total page 210 pages. Available in PDF, EPUB and Kindle.
Author | : Michael G. Kontominas |
Publisher | : CRC Press |
Total Pages | : 210 |
Release | : 2012-07-23 |
ISBN-10 | : 9781466560055 |
ISBN-13 | : 1466560053 |
Rating | : 4/5 (55 Downloads) |
Book Synopsis Food Analysis and Preservation by : Michael G. Kontominas
Book excerpt: This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi