This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th