Food and Nutrient Intake of Individuals in the United States, Spring 1965
Download or Read eBook Food and Nutrient Intake of Individuals in the United States, Spring 1965 PDF written by United States. Agricultural Research Service. Consumer and Food Economics Division and published by . This book was released on 1972 with total page 300 pages. Available in PDF, EPUB and Kindle.
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Division |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1972 |
| ISBN-10 | : UCD:31175029964965 |
| ISBN-13 | : |
| Rating | : 4/5 (65 Downloads) |
Book Synopsis Food and Nutrient Intake of Individuals in the United States, Spring 1965 by : United States. Agricultural Research Service. Consumer and Food Economics Division
Book excerpt: Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
