This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: he

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t

"How much can we learn about a different culture from its food choices, in terms of local produce, preparation, and eating habits? In this comprehensive four-vo