Related Books

Food Combining Made Easy
Language: en
Pages: 73
Authors: Herbert M. Shelton
Categories: Health & Fitness
Type: BOOK - Published: 2012-03-12 - Publisher: Book Publishing Company

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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods
Food Combining for Health
Language: en
Pages: 252
Authors: Doris Grant
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Inner Traditions / Bear & Co

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Get fit with foods that don't fight.
Food Combining Made Easy Chart
Language: en
Pages:
Authors: Frank Hurd
Categories:
Type: BOOK - Published: 1985-06-01 - Publisher:

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Learn at a glance how to properly combine natural foods. Enjoy better digestion and nutrition. Meal planning is fun and easy with this informative wall chart or
The Complete Book Of Food Combining
Language: en
Pages: 365
Authors: Kathryn Marsden
Categories: Health & Fitness
Type: BOOK - Published: 2011-07-07 - Publisher: Piatkus

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Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment.
The Hay Diet Made Easy
Language: en
Pages: 0
Authors: Jackie Habgood
Categories: Cookery (Natural foods).
Type: BOOK - Published: 1997 - Publisher: Souvenir Press

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is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food mo