Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican h

Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the South is summarized. Findings include: an average of $56 a week is spent

Questions and answers concerning HHS and USDA, and 1982 e valuation report of clinical nutrition research units, are appended.