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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005-06-30 - Publisher: Greenwood
Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse i
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2004 - Publisher: La Editorial, UPR
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r