Food FAQs
Download or Read eBook Food FAQs PDF written by Linda Resnik and published by FAQs Press. This book was released on 2000 with total page 228 pages. Available in PDF, EPUB and Kindle.
| Author | : Linda Resnik |
| Publisher | : FAQs Press |
| Total Pages | : 228 |
| Release | : 2000 |
| ISBN-10 | : 0966717902 |
| ISBN-13 | : 9780966717907 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis Food FAQs by : Linda Resnik
Book excerpt: Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I dont have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.
